Enjoy the true TASHCA experience with our in house set menu. A full buyout includes custom name tags, table settings, and playlists, this party will reflect you. Work with our Chef and Events Team directly to create a menu that perfectly fits your event.

Updated every two weeks to showcase the freshest seasonal ingredients, each course arrives as a delicious surprise. It’s the essence of TASHCA —communal, celebratory, and full of discovery.

Seasonal menu

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Home made bread, Portuguese pepper butter (V)

Whipped ricotta, preserved fig jam (V)

Hamachi crudo, passion fruit vinaigrette, lemon balm oil, shallot

Portuguese steak frites, house jus sauce, shoestring fries

Octopus and padron peppers skewer, black garlic and parsley sauce

Spinach and chickpea stew, herb bread crumbs (V)

Serradura