SS26

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Chorizo focaccia , herb butter

White fish tartare and its broth (small Portuguese fish soup )

Tuna crud, onion pickle, garlic chips

Savory cannoli filled with king crab

Cod fish “pataniscas” dough , lime and basil mayo

Porcini, confit egg yolk , ham and "cervejeira sauce".

Portuguese meat stew "rissol", hot chilli sauce

Octopus and padron peppers skewer, black garlic and parsley sauce

Stuffed squid with black rice, pil pil and tomato balsamic sauce

Half “guia” poulet, home made chips

Creamy shrimp rice , raw shrimps

Brûlée de priscos

Serradura